Trillium - Wild Sinister Kid Sour Cherry Aperitif This edition received additions of

This edition received additions of coffee

The high altitude vineyards around Mendoza in the foothills of the Andes

The sloe berries are gently steeped for several months with Hayman's Gin before blended with natural sugars

light-medium bodied with some herbaceous notes on the nose

with amber yellow colour and salmon shades

Trillium - Wild Sinister Kid Sour Cherry Aperitif This edition received additions ofFresh Craft Beer from Our Bottle Shop and Taproom: An opaque ruby brown with mahogany lining, Sour Cherry Wild Sinister Kid emits a deep, formidable nose displaying rich aromas of fresh pie crust, muddled cherry, cinnamon sticks, vanilla bean and fig with a touch of bourbon and cedar. Complex notes of date and light raisin build upon the flavors laid out by the nose with hints of toasted walnuts and caramel apples. Finishing dry with a light to medium