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Espresso Extraction Course IEC/EN 60335-2-64

Espresso Extraction Course IEC/EN 60335-2-64In our Espresso Extraction course, we will teach you how to extract the perfect shot. The techniques needed such as the correct Grind, Dose, Tamp, and Distribution of grind. All these techniques will result in a perfect shot to make a great quality drink.

SKU: 8618639350 · From meijijudolehavre.com

4.0
USD199.00 USD239.00

Pay in 4 interest-free payments of $49.75 Learn more

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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

Description

IEC/EN 60335-2-64

Coffee Boiler Capacity (liters): 3

The super tough frame ensures all your tamps will be 100% flat

Sweet Ground Dutched Chocolate is our classic cafe-style Chocolate sauce made with fine Dutched cacao and premium natural vanilla

A lower profile invites customer engagement in a café setting

Espresso Extraction Course IEC/EN 60335-2-64In our Espresso Extraction course, we will teach you how to extract the perfect shot. The techniques needed such as the correct Grind, Dose, Tamp, and Distribution of grind. All these techniques will result in a perfect shot to make a great quality drink.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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