Copper bowl with ring 26 cm fine GELATIN DOUGH: Mix the gelatin

GELATIN DOUGH: Mix the gelatin powder with cold water in a ratio of 1 gelatin to 5 water(1:5)

7-1 g (a pinch) of calcium chloride per 10 litres of milk

mini-spheres…

Chocolate size Ø mm 30 x 16 h

dry place (<25°C

Copper bowl with ring 26 cm fine GELATIN DOUGH: Mix the gelatinA bowl for beating egg whites until stiff. Copper bowl with a ring to hold it. or caramelize sugar. Red copper skillet. The ideal utensil for mastering caramel and all sugar based preparations: the chemical reaction that takes place gives color, flavor, and texture to the caramel. Copper is an excellent heat conductor, allowing for quick and even cooking. 26cm copper bowl with ring Attractive copper construction conducts heat efficiently Even heat