Orsumella Chianti Classico main-grape_carmenere 3 days of cold maceration

3 days of cold maceration followed by 8 days of fermentation

early ripening variety which flourishes in California

try with mushroom dishes

The palate is fresh and well‑balanced

this wine by Rioja Vega shows all the sensual and mellow characters that so typifies this quality of Rioja

Orsumella Chianti Classico main-grape_carmenere 3 days of cold macerationTenuta Orsumella produce this rich Chianti Classico using hand picked Sangiovese grapes from their Tuscany vineyards. A 20 day fermentation and further malolactic fermentation is followed by ageing for 10 months in French oak barrels. The result is the finest rich and full style of Chianti expected from the Chianti Classico area. Good fruit intensity with lots of dark cherry and ripe redcurrant, elegant tannins and hints of spice on the long finish.