R2/SG2 / GYUTO 180MM Bunka knife • Restoring heavily worn knives

• Restoring heavily worn knives

suitable for everything from smaller fish such as mackerel and snapper to larger fish including kingfish and salmon

while the smoked black oak handle adds a touch of sophistication

smoothness

I was genuinely shocked by its cutting performance

R2/SG2 / GYUTO 180MM Bunka knife • Restoring heavily worn knivesKnife Type: Gyuto(Chef knife) Steel Type: R2 SG2 (Stain resistant steel) Blade Hardness: HRC 62 63 Blade Length: 180mm Handle Material: Red Pakka wood Handle This Gyuto knife exemplifies Takamura's world renowned craftsmanship. Made from R2 SG2 powder metal steel, it combines incredible sharpness with exceptional edge retention. Its sleek, thin blade glides effortlessly through ingredients, while the polished red pakka wood handle provides a