Giardino Pantesco Moscato 60%Sangiovese 40% Cabernet The production process involves gentle

The production process involves gentle destemming

including gentle grape crushing and controlled temperature fermentation

the Pellegrino family celebrates their commitment to the production of great Sicilian wines

with firm tannins and a beautiful acidity that lingers on the palate

revealing complex aromatic components nurtured during grape development and elaborated vinification techniques involving low-temperature fermentation and maturation on noble lees

Giardino Pantesco Moscato 60%Sangiovese 40% Cabernet The production process involves gentlePellegrino's Moscato di Pantelleria is made exclusively from Zibibbo grapes, cultivated in the sandy volcanic soils of the island of Pantelleria. The grape harvest took place during the second half of September. After gently pressing the grapes, the must is initiated into fermentation, which is halted by bringing the temperature down to around 3C. It matures in stainless steel tanks at a controlled temperature for 5 months. It presents itself with a