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Harrison, Sol 2024 New Zealand cold soaked to get some

Harrison, Sol 2024 New Zealand cold soaked to get somePlace: McLaren Vale, Australia Grape: Roussanne, Grenache Blanc Vibe: Textural Dream The fruit source here is Yangarra, one of the pioneering bioydnamic growers in the Vale. Elite level fruit given elite level treatment. Texture for days! 60% bathed on the skins for a few days, with the rest carbonically fermented. So much to like here, and keep the mind guessing. Plenty of chew and grip balanced out by a wash of juicy, spicy orchard fruit and saline

SKU: 87812014613 · From meijijudolehavre.com

4.7
USD25.00 USD69.00

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 14 - Aug 19

Description

cold soaked to get some colour out and then left for 14 days to ferment

Place: Barossa Valley

Class personified with fragrance and fruit aplenty

generous mid-palate

Sicilian stalwarts Nero d'Avola and Frappato together here

Harrison, Sol 2024 New Zealand cold soaked to get somePlace: McLaren Vale, Australia Grape: Roussanne, Grenache Blanc Vibe: Textural Dream The fruit source here is Yangarra, one of the pioneering bioydnamic growers in the Vale. Elite level fruit given elite level treatment. Texture for days! 60% bathed on the skins for a few days, with the rest carbonically fermented. So much to like here, and keep the mind guessing. Plenty of chew and grip balanced out by a wash of juicy, spicy orchard fruit and saline

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