UKIYO Japanese Blossom Gin 700ml Copyright Add 10ml of sugar syrup

Add 10ml of sugar syrup

The brain child of Apprentice Malt Master Kelsey McKechnie

and with the Aquatronic function you can measure liquid precisely

Also includes a range of ingredients to help maintain general health and vitality

See leaflet for further information Storage Do not store above 25°C

UKIYO Japanese Blossom Gin 700ml Copyright Add 10ml of sugar syrupProduct details Japanese Blossom Gin UKIYO Japanese spirits are born in Chiba east of Tokyo and are made with rice that is masterfully distilled into our Gin and Vodka expressions. We begin with a base of the finest quality spirit made with locally grown rice, a celebration of Japan's most recognised harvest. This native ingredient lends a distinct balance and elevated textural mouthfeel to our gins. We distill with 11 botanicals focusing on 5 native