Argiolas Montella Sheep’s Milk Salted Ricotta - 250g Cheeses it is a staple of

it is a staple of Italian aperitivo culture

Smooth and full-bodied with a clean

it’s perfect served chilled after dinner or mixed into cocktails

these elegant biscuits also make a thoughtful gift or a delicious addition to festive hampers

Aperol 700ml is Italy’s iconic aperitivo

Argiolas Montella Sheep’s Milk Salted Ricotta - 250g Cheeses it is a staple ofArgiolas Montella Sheeps Milk Salted Ricotta is a traditional Italian ricotta made from sheeps milk whey, lightly salted & gently pressed for a firm, crumbly texture with a rich, savoury flavour. Ideal for grating over pasta, vegetables & soups, or crumbling into salads & baked dishes.