Kenya Konyu Coffee Modern and over the years since

and over the years since

and finished drying on raised beds for an average of 15 days

This Bourbon varietal from Edwin Noreña takes your palate on a journey with every sip

Coffee production in the Loja Province of Ecuador has a long history

Variety: Local Arabica Cultivars

Kenya Konyu Coffee Modern and over the years sinceCUPPING NOTES FROM OUR HEAD ROASTER Staying true to its origin, this coffee has a perfectly balanced profile. While hot, it offers notes of dried mango that evolve into a refreshing bright green apple as it cools, embraced by a creamy kiwi like body. A must try for classic Kenyan coffee enthusiasts. ORIGIN Farm: Smallholders around Kirinyaga Region: Kirinyaga Process: Washed Variety: SL 28, SL 34, Batian, Ruiru 11 Elevation: 1700 1900masl