Paolo Bea Rosso de Veo Umbria IGT 2015 White Wines nutty depth

nutty depth

Double-distilled in traditional copper pot stills (one wash and one spirit still per set

The vineyards are located in Qiushan Valley

and Islay types—and crafted using local Islay spring water

Serve this Puligny-Montrachet at 11–13°C (52–55°F) to fully appreciate its aromatic complexity and texture

Paolo Bea Rosso de Veo Umbria IGT 2015 White Wines nutty depthWinery Background and History: Paolo Beas estate in Montefalco, Umbria dates back to the 1500s and began commercial bottling in 1980. Spanning 15 ha, of which 5 ha are vineyards, the farm focuses on natural, minimalintervention viticulture. Emphasizing organic practices without chemical use, Bea produces a range of terroirdriven wines including the expressive Rosso de Veo 2015, showcasing his handson, biodiverse farming and traditional methods