Hokkaido Bafun Uni Speciale de Claire known for its rich marine

known for its rich marine life and clean environment

Cooking Tips: Grilled Butter Garlic Crab: Brush with butter

Soup/Broth: Add clams to your broth and simmer for 10–15 minutes to enhance the flavors

and buttery with a rich

cool waters of Walker Bay

Hokkaido Bafun Uni Speciale de Claire known for its rich marinePreorder required: Please place your order at least 4 days in advance. Origin: Hokkaido, Japan Type: Bafun Uni (Sea Urchin) Grade: Top tier Sashimi Grade Hand selected for pristine quality, uniform size, and vibrant orange hue. Creamy & Firm Texture Each piece maintains its shape while delivering a melt in the mouth experience. Sweet & Umami rich Harvested at peak maturity for maximum natural sweetness. Packaging: Bara (Scattered): Arranged loosely