Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg CNY_shabu and black currant aromas emerge

and black currant aromas emerge from this ruby/garnet-colored offering

its age can no longer be disguised thanks to its tawny-rimmed hue

Aged for eight months 30% in new oak - 40% in one year old barrels 30% in two years old barrels

Ingredients: Wheat flour

Whether braised

Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg CNY_shabu and black currant aromas emergePremium beef tenderloin that is wrapped in think streaky bacon, ready to be placed in the oven for baking. Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin. Rare 48 Celcius Medium rare 54 Celsius Medium 60 Celcius Medium well 66 Celcius Well done for a filet mignon with no signs of pink left, the internal temperature should be 71 Celcius