SC Nairi 165 (6.5in) VG10 Satin finish A versatile Japanese knife combining

A versatile Japanese knife combining the functions of a chef’s knife and a slicer

from filleting to sashimi

a dish in which the fish is processed

with blade lengths ranging from 12 to 21 cm

It's versatile like the Santoku but has a sharper tip

SC Nairi 165 (6.5in) VG10 Satin finish A versatile Japanese knife combiningType: Nakiri Finish: Damascus Blade Length: 165 mm (6. 5 in) Construction: Stainless Clad Core Edge Steel: VG10 HRC (Rockwell Hardness): 60 Handle: Pakkawood Bevel: Double Bevel Place of Origin: Echizen Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double bevel blade is perfect for cutting large and thick vegetables with precision and stability. Easy to use for right and left handed people, Nakiri knives'