R2/SG2 / SANTOKU 170MM Knife Maintenance & Care while the substantial weight of

while the substantial weight of the Deba allows for confident fish preparation

One of the first things people notice about this knife is its beautiful Damascus finish

For chefs and home cooks looking for a knife that delivers outstanding cutting performance and can be maintained for decades through regular sharpening

ease of sharpening

You may notice some ingredients

R2/SG2 / SANTOKU 170MM Knife Maintenance & Care while the substantial weight ofKnife Type: Santoku Steel Type: R2 SG2 (Stain resistant steel) Blade Hardness: HRC 62 63 Blade Length: 170mm Handle Material: RedPakka wood This knife is where Japanese Knife Garage began. The first time I used a Takamura SG2 knife in Japan, I was genuinely shocked by its cutting performance. I had been working as a chef for many years and had used countless knives, but this was different. The sharpness, ease of cutting, and overall performance