Crosby Egyptian Beet Production Method:Organic with a crimson red blush

with a crimson red blush over copper-green skin

super-sweet sauce

Can include the following 18 varieties of annual and perennial flowers:

Skin is off-white and flesh is pale green

The copper faces weather into a beautiful green patina over time

Crosby Egyptian Beet Production Method:Organic with a crimson red blushA great beet to grow for fall harvest. Egyptian beets originated in Germany in the 1800s. This variety was improved through selection for earliness, tender skin and sweetness in Massachusetts by Josiah Crosby in the late 1800s. Expect good sized, round red beets with flattened tops, and upright greens leaves. Shorter days to maturity over other storage beet types make this a good choice for early fall harvests until the season ends.