INSTANT COFFEE - PINK BOURBON WASHED ARCHIVED sun-dried for 15–17 days

sun-dried for 15–17 days

From Ecuador’s Intag Valley

This bundle is a 40% discount off retail Dropstore pricing

the coffee is sealed in GrainPro and placed into a cold room at 5–8°C for 72 hours before being slowly dried in thin layers in parabolic dryers for approximately 25 days

The result is a project that showcases how intentional sourcing and collaboration can push decaf coffee into a completely different space

INSTANT COFFEE - PINK BOURBON WASHED ARCHIVED sun-dried for 15–17 daysThis Pink Bourbon from La Bohemia farm is an award winning coffee meticulously produced by Raquel Lasso. Secured through an auction and processed with a 96 hour sensory driven fermentation, it develops a clean, wine like complexity. Expect vibrant notes of lemon, grapefruit, brown sugar, and tea like qualities, balanced with bright acidity and delicate sweetness. Carefully washed, sun dried for 1517 days, and stabilized for 25 days, this coffee shines