Colombia Washed Tartaric Acid Orange Bourbon Cold Room Experience:JUST A BAG located in La Perla

located in La Perla

and molasses

this semi washed Wush Wush from El Roble Negro showcases a delicate fermentation aimed at preserving the variety’s inherent elegance

freshwater springs

enhance the coffee’s complexity and depth

Colombia Washed Tartaric Acid Orange Bourbon Cold Room Experience:JUST A BAG located in La PerlaThis Orange Bourbon is processed using Elkin Guzmans Tartaric Acid Cold Room Washed method, a multi stage fermentation protocol designed around temperature control, oxidation, and organic acid application. Cherries are harvested at a minimum of 90% ripeness with an average Brix of 2022, then first washed with cold water (1015C) before undergoing flotation and disinfection in 35C water with citric acid. The coffee then moves into a 36 hour oxidation in