Wild Wolffish from Iceland (5.5oz portion) skin-on Storing it in a regular

Storing it in a regular freezer will cause rapid color and texture changes

Thaw slowly under refrigeration before serving

4 × Norwegian Ocean Trout Portions — 5

In rib cuts

restrained

Wild Wolffish from Iceland (5.5oz portion) skin-on Storing it in a regularOur Wild Caught Icelandic Wolffish comes from the cold, deep waters of the North Atlantic and is rarely exported to the United States. Due to limited demand and highly localized fisheries, wolffish is virtually impossible to find in U. S. retailNordic Catch is one of the only places offering it directly to consumers. This lesser known species is prized by chefs for its firm flesh, large flakes, and subtle sweetness, often compared to lobster or crab.