Joseph Drouhin Gevrey-Chambertin Producer_Domaine Jean Goulley pesto pasta

pesto pasta

“Tra I Mari”)

Garnatxa (Garnacha) and Pinot Noir grapes are harvested from Vilarnau's 'Vilarnau d’Espiells' winery vineyards

produced by blending wine brandy spirits previously matured in oak barrels for at least 8 years

Macerated with grain spirit for 12 hours in their alembic copper pot stills

Joseph Drouhin Gevrey-Chambertin Producer_Domaine Jean Goulley pesto pastaMaison Joseph Drouhin present this premium French Pinot Noir from the world famous appellation of Gevrey Chambertin, Burgundy. Vineyards of lean and chalky soils with a red brown cover layer of clayey marl are naturally cultivated with an aim to keep yields low. Grapes are harvested by hand in small open crates before maceration and vinification for 2 to 3 weeks using indigenous yeasts. Daily punch downs and pump overs during fermentation, with ageing