Conch Meat (PER LB) fishhead frying and making into a

frying and making into a soup or chowder

wild-caught Key West Pink Shrimp

having firm

Truly one of our oceans treasures

Royal Red shrimp come split shell and deveined

Conch Meat (PER LB) fishhead frying and making into aIn Key West, also known as The Conch Republic, conch is a local's favorite. It is most cherished for its unique flavor and versatility in many dishes. The sweet, mild taste of conch is often compared to a mix of lobster and clams, with a hint of the oceans briny freshness. Enjoy the versatility of this delicious shellfish by frying it, enjoying it in a conch chowder or even in a conch ceviche. Approximately 3 Pieces Per Pound