#0356.K5 Kajihara Tea Garden: #08 Koushun Autumn Flush Black Tea (Wakocha) 秋摘み香駿和紅茶 Size:10g / 0.35 oz / Sept Remove the strainer & lid

Remove the strainer & lid before using in the microwave

The bitterness in this cultivar makes for a balanced black tea

Ingredients: Glutinous rice flour from Niigata

Time: 2 min

Steaming the leaves is the first step in the processing of Japanese green tea and can range from 20 seconds to 90 seconds (the degree of steaming also affected by the size of the leaf as well)

#0356.K5 Kajihara Tea Garden: #08 Koushun Autumn Flush Black Tea (Wakocha) 秋摘み香駿和紅茶 Size:10g / 0.35 oz / Sept Remove the strainer & lidAutumn leaves were harvested and processed by oxidization to produce Kajihara Tea Garden's wakocha (Japanese black tea). Koushun is a cross between kurasawa and kanaya midori cultivars. Product Info Ingredients: Black Tea Cultivar(s): Koushun Harvest: Autumn Region: Tsuge village, Ashikita town, Kumamoto Storage: Store sealed airtight in cool, dry area avoiding sunlight Steeping Notes Tea: 5 grams Time: 5 minutes (please adjust to personal preference)