Ecuador Sidra Wave Natural Cold Ferment - Finca Soledad Experience:2 KILO BAG and you’re good to go

and you’re good to go

The coffee is placed in a solution of both water and ethyl acetate

Click Me For Sizing

Sebastián Ramírez’s Watermelon Co-Ferment from Finca El Placer in Quindío

orange juice

Ecuador Sidra Wave Natural Cold Ferment - Finca Soledad Experience:2 KILO BAG and you’re good to goThis coffee from Finca Soledad, located in Ecuadors scenic Intag Valley and carefully crafted by producer Pepe Jijon, highlights the innovative Wave Natural Cold Fermentation process. Over up to 12 days, the Sidra varietal coffee gently ferments at cool temperatures enhanced by the subtle river flow nearby, followed by a 30 day drying period in a meticulously controlled dark room. This deliberate approach ensures minimal stress on the seeds,