Glaswegin Raspberry and Rhubarb Vodka Further ageing in barrel on

Further ageing in barrel on heavy lees allows the wine to develop complexity and fully integrate the flavours

peanut flour & maple syrup

crafted by our team of expert distillers who challenge the process and bring innovative flavour combinations into a new era of taste without alcohol

A sweet nose of spicy orange

Intense ruby in colour

Glaswegin Raspberry and Rhubarb Vodka Further ageing in barrel onArtisan Gin from Our Bottle Shop and Taproom: One of our favourite gins just went pink!! Using the same skilled craft that created their amazing London dry, this time they have added Raspberry and Rhubarb in to the distillation process to deliver a superb, smooth and fruity gin that intoxicates as much as it amazes. PRODUCT DETAILS STYLE: Fruity Dry BOTTLE SIZE: 70cl ABV: 37. 5% ORIGIN: Scotland PERFECT SERVE: A proper Indian tonic, lots of ice and