Yellow Dragonfruit (Pitaya) pitogo The taste is always sweet

The taste is always sweet and custardy with rich and unique flavors ranging from raspberry to a sweet vanilla custard

stretchy material that stretches and recovers on the cross and lengthwise grains

Origin: The blood orange was first cultivated in Italy

Your perfect fruit experience awaits

Cote D'Ivoire

Yellow Dragonfruit (Pitaya) pitogo The taste is always sweetOrigin: Yellow Dragon fruit is native to the Northern region of South America, Colombia and Ecuador. Flavor Profile: This rare cactus fruit has a unique sweet flavor. The seeds are slightly larger than most dragonfruit, and the inside fruit is extremely sweet and juicy. How To Eat: Dragonfruit arrives ripe and ready to eat upon arrival. You may refrigerate this fruit to extend shelf life. Cut in half and enjoy the inner pulp and seeds, or peel the