Colombia Anaerobic Washed Novonesis Yeast Ethiopia Landrace ARCHIVED the coffee is sealed in

the coffee is sealed in GrainPro and placed into a cold room at 5–8°C for 72 hours before being slowly dried in thin layers in parabolic dryers for approximately 25 days

This coffee was developed exclusively for Luminous in collaboration with Shady and Elias Bayter of El Vergel Estate

Cold: Combine 4

5 g with up to 270 mL of cold water in a shaker and shake until well mixed

You get the box format for exploring the coffees side by side while the kilo bags let you brew through them in larger quantities

Colombia Anaerobic Washed Novonesis Yeast Ethiopia Landrace ARCHIVED the coffee is sealed inCrafted exclusively for Luminous by Shady and Elias Bayter, this custom lot is the only one of its kind made just for us. Fermented anaerobically for 24 hours with Novonesis Denmark Yeast and dried slowly over 12 days, this washed Etiope delivers a clean, expressive cup with notes of mandarin, lemon ramune, hibiscus, and raspberry. Grown at 1,550 masl and stabilized for 15 days, its a bright, floral coffee that reflects our love for taking risks with