Shiga Asahi "En" Kimoto Junmai Volume:720ml A versatile sake that pairs

A versatile sake that pairs well with red meats

Brewed from Gohyakumangoku and Yamada Nishiki rice and milled to 60%

it offers a long

Bright citrus and fresh apple are complemented by soft rice sweetness and delicate acidity

By selecting a unique citric acid-producing yeast

Shiga Asahi "En" Kimoto Junmai Volume:720ml A versatile sake that pairsEn is a bold, full bodied junmai sake made with Shiga Asahi rice, polished to 80%. It's brewed using the traditional kimoto method, with no added yeast, relying instead on naturally occurring wild yeast for fermentation. The rice is grown without pesticides, and the sake itself is made with soft spring water drawn from the Suzuka mountain range. Rich and dry, with a good amount of acidity, En has real depth and character. It's traditionally enjoyed