Domaine Leflaive Chevalier Montrachet 2003 Short Ribs Boneless and creme de cassis

and creme de cassis

Any queries (for eg

Given the emotional weight attached to this year I am not sure anyone – even Giacosa himself – will fully understand all of the circumstances behind the decision not to bottle the wines

Crafted by veteran and talented winemaker Eli Ben Zaken

good precision and freshness

Domaine Leflaive Chevalier Montrachet 2003 Short Ribs Boneless and creme de cassisThe 2003 Chevalier Montrachet Grand Cru is such an atypical vintage that it's hard to know how to score it. With a pH of 3. 75 and 14% alcohol, there's almost no acidityLeflaive opting, unlike many producers, not to add any tartaric acid in this hot, low yielding vintage. Offering up aromas of preserved peaches, honeycomb, orange rind, white flowers and licorice, it's full bodied, rich and fat, with an unctuous, oily texture, a massive endowment of