Pellegrino Marsala Superiore 37.5cl SWDEC20 Strong pressing of the Pedro

Strong pressing of the Pedro Ximenez

They blend respect for local tradition with modern techniques to craft contemporary wines

The wine is then aged in both new and old French oak barrels for 8-12 months before final blending and ageing in stainless steel for a further 3-6 months prior to bottling

Pago de Tharsys winery sits in Utiel-Requena

deliciously fruity wines in Abruzzo

Pellegrino Marsala Superiore 37.5cl SWDEC20 Strong pressing of the PedroRich and lusciously sweet, traditional Sicilian Marsala is a fortified wine using native grapes. Pellegrino's Marsala Superiore uses traditional Grillo, Catarratto and Insolia grapes with a minimum of two years' oak ageing in the Solera system. Deep gold in colour, Garibaldi Dolce shows intense with wood and caramel scents. Soft, full and agreeably sweet on the palate with flavours of fig, prune and caramel. Try chilled with chocolate desserts or