Introduction to Making Bread, Sourdough, and Focaccia Class: A Journey into Artisanal Baking Date:Date Paneer Spring Rolls: A light

Paneer Spring Rolls: A light crispy vegetarian appetizer

or a luscious custard creation

velvety gravy from scratch

Once your dough is made

The pan is oven safe up to 220°C – giving you added versatility as it can be used on the hob or in the oven

Introduction to Making Bread, Sourdough, and Focaccia Class: A Journey into Artisanal Baking Date:Date Paneer Spring Rolls: A lightEmbark on a culinary adventure and discover the art of bread making in our Introduction to Making Bread, Sourdough, and Focaccia class! This immersive 3 hour experience is perfect for beginners eager to explore the world of artisanal baking. Led by our expert instructor, participants will learn the fundamentals of bread making, from crafting sourdough starters to baking delectable focaccia. What to Expect: In this comprehensive class, participants