Gonzalez Byass Tio Pepe Fino Sherry appearance_burnt-umber Bold in flavour and excellent

Bold in flavour and excellent in cocktails

The grapes are gently pressed prior to fermentation

The result is a wine of deep ruby appearance that is fruit driven

3 whites instead

Included in your tasting:

Gonzalez Byass Tio Pepe Fino Sherry appearance_burnt-umber Bold in flavour and excellentGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. Only the delicate free run and first press must is used for their Tio Pepe and after fermentation, it is fortified to 15% abv. It is then moved to the To Pepe Solera where it ages for a minimum of 4 years under its flor (natural yeast layer), the most important influence protecting