Sula Vineyards Sauvignon Blanc main-grape_pedro-ximenez fourth generation of the family

fourth generation of the family who has owned the estate since 1924

20% of the fruit is crush-destemmed and 80% whole-bunch pressed

rounded palate alongside soft tannins balanced with high

The result is a modern

The bouquet has a pleasant fresh fruit fragrance

Sula Vineyards Sauvignon Blanc main-grape_pedro-ximenez fourth generation of the familyNestled in the Nashik Valley, Sula hand harvest Sauvignon Blanc grapes from their vineyards of red soil composed of clay and gravel. Whole bunch pressed and fermented in stainless steel for 15 20 days. The wine was stored in stainless steel tanks retaining the purity of fruit, prior to bottling. The result is a wine with fresh herbaceous aromas of bell pepper and cut grass alongside tropical guava, elegant white stone fruits and spice. The palate is