Vegetarian Lasagna Size:Large It used to be a

It used to be a staple of Taste Unique (the Italian Kitchen I had until 2015)

Stay tuned if they're currently out of stock

stuffed with Stefania's special mix of beef

but my personal favorite is Torcoli or Fusilli

This is my own signature recipe

Vegetarian Lasagna Size:Large It used to be aThis is my own signature recipe, a variant of the basic lasagna recipe my mom taught me when I was a little girl in our small kitchen in Perugia. I start by separately cooking the zucchini and the mushrooms. I layer the cooked veggies with bchamel sauce, fresh mozzarella and smoked provolone cheese on my own pasta sheets; I make these with local organic eggs and flour. I finish it with a sprinkle of grated Italian Parmigiano cheese. This lasagna is