Amabito no Moshio Gourmet Seaweed Salt with Gift Bag by Kamagari Bussan Size:300g / 10.6 oz including the native species (Zairai)

including the native species (Zairai) which is the beginning of Japanese tea

shiitake mushroom extract

“CHERRY BARK CRAFTWORK”: A TWO-HUNDRED YEAR OLD TRADITION

Highly Commended Award winner at the 2023 Leafies Awards

and it is a blend of spinach and kale

Amabito no Moshio Gourmet Seaweed Salt with Gift Bag by Kamagari Bussan Size:300g / 10.6 oz including the native species (Zairai)Featured on the Netflix series: Fat, Salt, Acid, Heat Gift set perfect for party give aways and Christmas stocking stuffers. Moshio, literally seaweed salt (mo meaning seaweed, shio meaning salt), is thought to be the origin of salt making in Japan. The Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first