Casa Defra Valpolicella Ripasso vintage_2012 Try with lamb or beef

Try with lamb or beef

A long and elegant finish

We will also include ribbon and shredded paper

An overarching sensation of tremendous freshness

to deliver exceptional flavour

Casa Defra Valpolicella Ripasso vintage_2012 Try with lamb or beefKnown as the baby Amarone, Valpolicella Ripasso gets its enhanced flavours by the ripasso technique. Starting off life as a basic Valpolicella, it enters a second fermentation which is triggered by adding the skins left over from the Amarone production to the base of the wine. It remains there for 15 20 days to allow the flavours to develop. This wine from Casa Defra shows all the true characters of a classic Valpolicella Ripasso. A wine with a vivid