Gyuto 180 mm (7.1 in) White#2 Stainless Clad SK It has a relatively thick

It has a relatively thick heel for scraping meat from bones

making them perfect for work performed in the hand

HRC (Rockwell Hardness): 61-62

Blade Length: 190mm (7

Also has a medium thickness (approx

Gyuto 180 mm (7.1 in) White#2 Stainless Clad SK It has a relatively thickType: Gyuto Finish: Hammered Blade Length: 180 mm (7. 1 in) Construction: Awase Core Edge Steel: White#2 Stainless Clad HRC (Rockwell Hardness): 58 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine choice