Cold Brew Seasonal high-altitude coffee

high-altitude coffee

Candied Lychee

serves about 900–950 active smallholder members who grow coffee on small plots alongside macadamia

This coffee arrives from the Agaro dry mill

resulting in a unique flavor structure

Cold Brew Seasonal high-altitude coffeeSourced from incredible minority coffee producers in Guatemala and Colombia, the Cerro Azul blend features tasting notes of toasted almonds, with earthy, rich flavors perfect for cold brew. Comes three ways: whole bean, ground, or pre ground in easy to brew mesh bags. New to cold brew? Here's a full tutorial. SIZE GUIDE FOR MESH BAGS Each mesh bag holds 6 oz. Just drop one in water, steep for 16 20 hours, and you're done no equipment needed. 12 oz 2