Weiss 70% ACARIGUA Dark chocolate button 5Kg water base color whole milk powder 3

whole milk powder 3

perfect for weddings cake

Apple Pectin is used as a thickener for fruit paste confections (pate de fruit) and to gellify pastes and sauces with a high sugar content

weight : 10-12 g/ each

Best for your daily drink and smoothies

Weiss 70% ACARIGUA Dark chocolate button 5Kg water base color whole milk powder 3Made in France 70% chocolate coverture in button Characteristics: A very sweet chocolate couverture, also very fruity. Cocoa Beans Origins: Ecuador Venezuela Ghana and or Ivory Coast Application: Chocolate Drink, Pastry Ganache, Ice Cream, Mousse, Candy Ganache Ingredients cocoa beans, sugar, cocoa butter, emulsifiers: lecithins, vanilla Nutritional values Energy (kcal) 562. 00 Energy (kJ) 2333. 00 Fat (g) 40. 50 Saturated fatty acids (g) 24. 00