Kenya Kariti Kianjege AA Type of grind:V60 which all combine together to

which all combine together to create a big-bodied coffee with a strong finish

and then also the significantly rarer Gran Colombia and Villa Sarchi

The climate and soil composition (sedimentary with some acidity) are ideal for producing exceptional coffee

Low grind retention

you have the really classic and popular Catuai and Caturra

Kenya Kariti Kianjege AA Type of grind:V60 which all combine together toLovely honey noted sweetness and a silky body. Notes of rose hip, orange and cranberry. The farm Theres a reason weve been roasting a Kenyan AA of some variety for the last thirty years or so. A great benchmark of quality for arabica, especially those grown around Mount Kenya itself, you can always expect upfront sweetness and acidity, with a fruity body this lot is no exception, with big notes of cranberry and orange sweetness, and a perfumed finish.