Hot Shot Espresso awards The result is a coffee

The result is a coffee that reads bright but not sharp

and peach join bright redcurrant acidity in the cup

A honey sweetness comes through the coffee’s medium body

Its silky body and delicate finish showcase exceptional clarity and elegance

the coffee is fermented for 48–72 hours and dried on raised beds for 4–5 days

Hot Shot Espresso awards The result is a coffeeHot Shot Espresso, our best selling coffee year over year, is the driving force behind thousands of lattes brewed daily across Tahoe. Its the secret handshake between baristas and crema enthusiasts alike. From the moment you take your first sip, youre enveloped in a rich chocolate fudge sweetness and a depth of candied almond that lingers on your palate. The velvety, creamy mouthfeel is simply divine, whether its paired with milk or stands on its own.