#0893.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Black Tea - Shuntaro (hand processed, micro batch, limited) Size:[2025] 100g / 3.5 oz / Original bag she and her husband manage

she and her husband manage a number of tea fields growing primarily tencha for use in matcha production but also a small reserve of sencha and other teas

Our matcha grading and categorization system seeks to bring clarity to quality

fired at a very high temperature in a process called Yakijime (literally "firing to be sealed")

Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut

・美味しいオーガニックの静岡県産の抹茶とシナモンパウダーと林檎、マンゴーは甘い抹茶になります。

#0893.K2 Iba Yu Tea Garden: Tanegashima Single Cultivar Black Tea - Shuntaro (hand processed, micro batch, limited) Size:[2025] 100g / 3.5 oz / Original bag she and her husband manageIngredients: Black Tea Cultivar: Shuntaro Harvest: Early April Region: Tanegashima Island, Kagoshima Producer: Independent tea farm, Iba Yu Tea Garden For Steeping techniques: yunomi. life steep About Tanegashima Island, Kagoshima Prefecture Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact