Cascina Adelaide Barolo main-grape_tinta-roriz Cool fermentation preserves the grape’s

Cool fermentation preserves the grape’s vibrant aromatics and clarity

they produce stunning still and sparkling wines for which the Veneto region has become famous

A medium-full bodied Natural Tempranillo

rich stews or hard mature cheeses

The young and ripened tannins create a velvety wine with an intense ending

Cascina Adelaide Barolo main-grape_tinta-roriz Cool fermentation preserves the grape’sThis fantastic Barolo from Cascina Adelaide is a vineyard blend from 4 separate plots where all harvesting and vineyard work is done by hand. The wine spends 30 months ageing in old French oak barrels. Ruby red in colour with garnet reflections. Aromas of cherry, plum, wild blueberry and raspberry on the nose with oak and spice. The palate is perfectly balanced with dark cherry and berry flavours, oaky spice and firm tannins that lead to a long dry