Jean Foillard Morgon Cote Du Py 2023 Collio ' Drink 2026-2038

' Drink 2026-2038

Returning to the Barossa Valley after his global exploits

pivoting to a dry conclusion with hints of beeswax

Fred handles his grapes and makes his wines utilising some of the hygienic practices he learned working with raw milk

But the allure of winemaking proved too strong and he left his burgeoning somm career to make wine in his home state

Jean Foillard Morgon Cote Du Py 2023 Collio ' Drink 2026-2038The Wine The Cote du Py is a special place, near the village of Morgon in Beaujolais. It's the highest elevated plot sitting on an extinct volcano whereby black hardened soils are known to produce structured, age worthy reds which are both complex and much more expressive than what you might expect from Beaujolais. The soils are schist and granite, with some vines up to 90 years old (mixed with younger vines too). Drink now with a decant or cellar up