Sugar Apple (Sweetsop) Size:One Fruit How To Eat: This almost

How To Eat: This almost square-shaped Banana will become a deep yellow color with brownish spots when ripe

How To Eat: This fruit will need time to ripen after arrival

Avoid eating the skin and seeds

Flavor Profile: The fruit is yellow to orange in color at maturity

When Kandrian Bananas come into season and are ready to harvest from the trees

Sugar Apple (Sweetsop) Size:One Fruit How To Eat: This almostImportant Info: Sugar Apple matures in a variety of sizes. To guarantee you receive larger sized fruits, please order a Large & Jumbo Size Fruit box. Origin: Sugar Apple is native to the tropics of South America and the West Indies, and is also cultivated in Mexico, the Bahamas, Bermuda, and South Florida. Sugar Apple is the most widely grown member of the Anonna family. Flavor Profile: It is similar in sweetness to Atemoya, but has a different