Chateau Les Barraillots Margaux region_dao Their wines embrace native grape

Their wines embrace native grape varieties and truly reflect their landscape

This off-dry wine matches well with a wide range of creamy curry dishes

has replanted the vineyards at Quinta do Ribeiro Santo where his Dão wines are created from the area’s poor granite soils

or even desserts such as salted caramel tart

or mild cheeses

Chateau Les Barraillots Margaux region_dao Their wines embrace native grapeBordeaux's Margaux wines benefit from a unique microclimate between the Atlantic Ocean and the Gironde estuary. This example from Chateau Les Barraillots blends hand picked Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The fruit is gently crushed and has skin contact for up to three weeks in temperature controlled stainless steel and cement vats. 12 14 months in 20% new oak with the remainder in 4 5 year old barrels. Racking occurs