Protein Glutaminase (new) Size:1 L Laccases have been examined as

Laccases have been examined as the cathode in enzymatic biofuel cells

and clarity of fruit juices and purees by reducing viscosity

Whether you’re producing glucose or high-maltose syrups

Pullulanase gives you a simple

this enzyme blend ensures optimal performance

Protein Glutaminase (new) Size:1 L Laccases have been examined asProtein Glutaminase: High activity enzyme increase soluble protein and flavour. Applications include: Food processing, plant, dairy, egg, meat, bakery, sauces and nutritional powders. Properties: Protein glutaminase is a powerful enzyme solution that enhances protein functionality by improving solubility, dispersibility, and flavour release. By converting protein bound glutamine into glutamic acid, it helps create smoother textures, more stable