A Field Guide to Tequila: What It Is, Where It's From, and How to Taste It - Hardcover coupe glass 500 delicious recipes from the

500 delicious recipes from the cocktail capitals of the world

depending on the time of year

- And many more Number of Pages: 176

and lots of opinions--it's these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations

Founded in 1990

A Field Guide to Tequila: What It Is, Where It's From, and How to Taste It - Hardcover coupe glass 500 delicious recipes from theReport copyright infringement by Clayton J. Szczech (Author) For the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world's most popular spirits Time to put away the shot glass tequila long ago left its spring break clichs in the dust. Today, it is not just a sophisticated global phenomenon but is poised to surpass vodka to become the number one spirit in the U. S. by sales. Which means there's no better