Kabosu sake Kabo-sukkiri かぼす酒「かぼスッキリ」 Yamadanishiki | 山田錦 It’s a sake that sparks

It’s a sake that sparks conversation

brewed using Ginfubuki rice—a variety prized for its refined

This innovative approach and sophisticated taste has earned international recognition

this super dry kimoto genshu pairs beautifully with bold

brewed under the Te to Te philosophy—connecting people through the warmth of handcrafted sake

Kabosu sake Kabo-sukkiri かぼす酒「かぼスッキリ」 Yamadanishiki | 山田錦 It’s a sake that sparksCitrusy Bright Zesty KaboSukkiri is a delightfully vibrant citrus liqueur from Naminooto Brewery in Shiga Prefecture. Made by blending premium sake with 100% kabosu juice from Oita Prefecture, this seasonal sake based liqueur captures the vivid brightness of Japanese citrus, Kabosu, with a refreshing tang, subtle sweetness, and a clean, zesty finish. With just 8% alcohol, its light, approachable, and effortlessly versatile. It opens with fresh citrus