Colombia Tamarindo Culí Purple Caturra Washed Co-Ferment Experience:JUST A BAG restoring the land

restoring the land

Featuring a Colombia Pink Bourbon Washed

Secured through an auction and processed with a 96-hour sensory-driven fermentation

before a final 24-hour fermentation

The result is a remarkably clean cup with layered notes of florals

Colombia Tamarindo Culí Purple Caturra Washed Co-Ferment Experience:JUST A BAG restoring the landThis Purple Caturra is processed using Rodrigo Sanchezs Tamarindo Cul Co Ferment Washed method, a co fermentation built around isolated microorganisms and a fruit based mother culture. Specific strains of Lactobacillus and Saccharomyces cerevisiae Bakers Brew Yeast are first pre cultivated, then transferred into a new medium containing selected yellow fruits, mango, pineapple, and passion fruit with a small addition of red fruits and sweeteners such