Sosa Gelburgeur 500gm Loaf MADE FROM PRESSED JUICE –

MADE FROM PRESSED JUICE – Our fizzy elderflower is made with pressed apples

A dark brown viscous paste made from a blend of beef and veal stocks

Directions: For the Perfect Serve: Always use a dry measure and freshly boiled water (not boiling hot)

Versatile rice

preferably

Sosa Gelburgeur 500gm Loaf MADE FROM PRESSED JUICE –Download: Specification Sheet This product is : Ambient Creates gels perfect for the making of meat and fish terrines. To use, add 10 to 15g of Gelburguer and 100g of liquid per 1kg of food being used. This will be enough to cover the food and it will be set within an hour. Sosa's gels are made from traditional gelling agents which do not add any flavour when combined with food. Also ideal for use in jellies, pies, terrines and deserts. Cases Per